4 Personen
1/4 l Buttermilch
2 Eier
3 EL Zucker
1 EL geriebene Zitronenschale
150 g Mehl
1 gehäufter TL Backpulver
3 TL Butterschmalz
Ahornsirup
1 EL Schmalz und 2 EL Teig in die Pfanne geben und bei mittlerer Hitze 5 Minuten goldbraun backen, dann von der anderen Seite 1 Minute backen.
Quelle: GUI Familienkochbuch
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